I don’t know how many of you have
heard of Nigella Lawson. She is a
British food writer and journalist but famously known for her cookery shows and
books. I first watched her on BBC channel where she was presenting her own cookery
show Nigella's Kitchen. I was simply awestruck and my fingers froze on the
remote.
NO. It was not the recipes that
caught me unaware but the presenter, Nigella Lawson. My eyes were only watching
her style; I was least bothered with what she was cooking. I felt as if she is romancing the food, slowly
seducing her way to the viewers. She
literally flirts with food but at the same time her eyes hold an intimate connection
with the audience. She looks coquettish with her voluptuous body and sizzling appearance while she seeks and gives an appetizing pleasure to the food lovers.
She comes across as a warm and charming
woman with certain X factor. She can be described as tangy, zesty and fruity
just like her diverse recipes. Her dulcet saccharine voice with a teasing tone
sounds music to ears. She tempts you, lures you and invites you to taste her
ambrosial cuisine. One look at her and you will know that she is an epicurean
and an overly food extravagant. When she handpicks her ingredients or breathes
in the aroma of fresh fruits, you just want to be with her right there. Towards the end of the programme, she is shown
waking up in the middle of the night to satiate her midnight appetite. I tell you the hell breaks loose at that one
moment. Here is a lady who is not at all shy of indulging her senses into the
divine pleasures of food at any ungodly hour.
I can hardly comment about her recipes,
but Nigella Lawson herself leaves with you a scrumptious impression and you end
up craving for her more.
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